Panang is one of the curries that is based on red curry but there are more dry spices. It gives out a little stronger fragrance than red curry. This suits thick texture cooking style rather than soup type like red or green curry. It is usually cooked without vegetable because all the added spices work really well with meat. The result is a curry which is full of flavor.
-This item is brand new in factory packaging.It is stored safely until shipped.
-Brand: Mae Ploy
-Ingredients: Dried Red chilli, Garlic, Lemongrass, Shallot, Salt, Galangal, Mung bean, Kaffir lime peel, Shrimp paste, Coriander seed, Cumin seeds, Pepper
-No artificial color, no preservatives and no MSG added.
-Net weight: 50 grams ( 3 servings)
-Manufacturer: Theppadungporn Coconut Co.,Ltd.
-Shelf life: 2 years
-Store in cool dry place and refrigerate after opening.
-Certified by FDA Thailand.
-Cooking direction is on the back of packaging.
***** This listing price is for 2 packs which can be combined with the other curry paste.*****
